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GREASE BARRIER PAPERS (printed or plain )
Imitation Greaseproof (Good grease resistance):
Ideal for wrapping general bakery items.
Pure Greaseproof (Very good grease resistance):
Ideal bakery wrap where items are greasy or oily
Vegetable Parchment (Excellent grease resistance):
Ideal bakery wrap where extra grease resistance is required
PE Tissue (Good grease resistance )
A lightweight wrapper mainly used for wrapping burgers but also ideal for many other greasy or oily items.
WAXED PAPERS (printed or plain)
Waxed Tissue:
Lightweight waxed paper, ideal for “doughnut grab sheets” and pastries.
Waxed Low Opacity Bleached Kraft (L.O.):
Semi-transparent waxed paper, ideal for use as general bakery and deli wrappers.
(Available in a medium and a heavier weight base paper).
Waxed High Opacity Bleached Kraft (H.O.):
Opaque waxed paper, ideal for use as general bakery and deli wrappers where less transparency is required.
Also available in a heavier weight wet-strength base paper, ideal for packaging sliced meats and cheeses.
SILICONE GREASEPROOF PAPER (plain only)
Two side silicone coated greaseproof paper with excellent grease resistance & release properties, ideal for use in baking trays. Not available in bag form.